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Mushroom Cheese Bread

Source of Recipe

From "Taste of Home Half Homemade"


Recipe Introduction

"My savory grilled bread is a nice complement to a hot bowl of soup or chili. For a fun flavor twist, we sometimes use half cheddar cheese and half mozzarella."

List of Ingredients

â—¦ 1 cup shredded part-skim mozzarella cheese
â—¦ 1 can (4 ounces) mushroom stems and pieces, drained
â—¦ â…“ cup mayonnaise
â—¦ 2 tablespoons shredded Parmesan cheese
â—¦ 2 tablespoons chopped green onion
â—¦ 1 loaf (1 pound) unsliced French bread


Recipe

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and green onion. Cut loaf of French bread in half lengthwise; spread cheese mixture over cut sides.

Grill, covered, over indirect heat or broil 4 inches from the heat until lightly browned, 5 to 10 minutes.
Slice and serve warm.

Makes 12 servings



• Reader Rave:
"This is an amazing recipe. Very tasty and quick to make. We serve it often, either as an appetizer or beside a soup for supper. I usually do about 1 ½ times the cheese mixture as we like a lot of the gooey, bubbly warm topping."