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Mushroom Filo Appetizer

Source of Recipe


Scott Blackerby, Hotel Edgewater






List of Ingredients



• 1 diced onion
  
• 1 tsp olive oil
  
• 1 Tbsp diced shallots
  
• 1 Tbsp minced garlic
  
• 8 ounces Cremini mushrooms
  
• 8 ounces golden (Chanterelle) mushrooms
  
• 8 ounces Shiitake mushrooms
  
• 1 tsp salt
  
• 1 tsp black pepper
  
• 1 tsp thyme
  
• 1 Tbsp rosemary
  
• 2 Tbsp parsley
  
• 2 Tbsp Madeira wine
  
• 2 cups grated smoked Gouda cheese
  
• 1/4 cup grated Parmesan cheese
  
• Melted butter
  
• 1 pkg. Filo pastry sheets
  






Instructions



1. Saute onion in olive oil. Add shallots and garlic. Cook until light brown. Add Cremini mushrooms. Cook 2 minutes. Add golden mushrooms. Cook 2 minutes. Add Shiitake mushrooms. Cook 2 minutes. Add salt and pepper. Add thyme, rosemary and parsley. Add Madeira and reduce. Remove from heat.
   
   
2. Add cheese after mushrooms cool. Brush butter over a Filo sheet. Place 1 to 2 tablespoons of mushroom mixture on a Filo sheet and fold over.
   
   
3. Bake on a cookie sheet at 350 degrees (F) for 10 to 15 minutes, until light brown.
   
   Makes 12 to 20 appetizers.