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Mushroom Turnovers

Source of Recipe


Lynn Ferguson






List of Ingredients



• -- Crust --
  
• 8 ounces cream cheese, softened
  
• 2 cups flour
  
• 1 cup butter
  
• .
  
• -- Filling --
  
• 4 cups mushrooms, chopped
  
• 2/3 cup chopped green onions
  
• 2 Tbsp butter
  
• 1/3 cup sour cream
  
• 2 Tbsp flour
  
• 1/4 tsp thyme
  
• 1/4 tsp salt
  
• .
  
• 1 egg white, beaten
  
• Sesame seeds
  






Instructions



1. For the crust: Blend all crust ingredients together and chill for 1 hour.
   
   
2. Saute the mushrooms and onion in butter. Add sour cream, flour, thyme and salt. Cook a few minutes more.
   
   
3. Roll out half of the dough at a time to 1/8-inch thickness and cut with 2-1/2-inch round cookie cutter.
   
   
4. Place 1/4 teaspoon of the mushroom mixture in the center of each dough circle. Fold over and press edges gently with fingers. Transfer turnovers to a lightly greased baking sheet. Finish sealing with fork.
   
   
5. Brush each turnover with egg white and sprinkle with sesame seeds. Bake at 350 degrees (F) for 20 minutes.