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Nacho's Nachos

Source of Recipe


From "Macho Nachos"






List of Ingredients



• 4 to 5 ounces corn tortilla chips
  
• 1 to 1-1/2 cups refried beans
  
• 6 to 8 ounces shredded Cheddar (1-1/2 to 2 cups)
  
• 2 to 3 pickled jalapenos, sliced
  






Instructions



1. Preheat the oven to 475 degrees or preheat the broiler, with the rack positioned about 7 inches from the top of the oven or the heat source.
   
   
2. Assemble the nachos: For thin chips, use less of each topping; for thick chips, use more. Smear each tortilla chip with a dab of beans and arrange in a single layer on a 12x18-inch baking sheet or ovenproof platter. Sprinkle the cheese evenly over the top. Place a jalapeno slice on each chip.
   
   
3. Bake the nachos for 4 to 6 minutes, or broil, until the cheese is melted and bubbly.
   
   Makes one 12x18-inch tray or equivalent.