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Nacho Cheese Dip

Source of Recipe


Adapted from Ladies' Home Journal






List of Ingredients



• 1 pkg. (8 ounces) Velveeta, cut into cubes
  
• 1 (10-ounce) can diced tomatoes and green chiles
  
• 1 cup shredded Monterey Jack cheese
  
• 1 cup shredded mild Cheddar cheese
  
• 1 tsp cumin
  






Instructions



1. Combine cheese spread, diced tomatoes and green chiles, Monterey Jack cheese, Cheddar cheese, and cumin in a microwave-proof bowl. Microwave on HIGH for 4 to 5 minutes, stirring once, until melted and smooth. Pour into a serving bowl.
   
   Serve warm with chips, bell pepper wedges, or carrot sticks.
   
   Makes 2-1/4 cups.