Email to Cat      

Ninfa's Green Sauce

Source of Recipe


Mama Ninfa's Restaurant (Houston, TX)






List of Ingredients



• 3 medium-size green tomatoes, coarsely chopped
  
• 4 tomatillos, cleaned and chopped
  
• 1 to 2 jalapeños, stemmed and coarsely chopped
  
• 3 small cloves garlic
  
• 3 medium-size ripe avocados
  
• 4 sprigs cilantro
  
• 1 tsp salt
  
• 1-1/2 cups sour cream
  
• .
  
• Tortilla chips
  






Instructions



1. Combine tomatoes, tomatillos, jalapeños and garlic in a saucepan. Bring to a boil, reduce heat and simmer 15 minutes, or until tomatoes are soft. Remove from heat and let cool slightly.
   
   
2. Peel, pit and slice avocados; set aside. Place tomato mixture, avocados, cilantro and salt in a food processor (you may need to do this in batches). Process until smooth.
   
   
3. Pour mixture into a large bowl. Stir in sour cream, cover with plastic wrap, and refrigerate. Serve in small bowls with tortilla chips. (Promptly refrigerate leftovers.)
   
   Makes 4 to 5 cups.