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Nippy Cheese Ball

Source of Recipe


From "Fashionable Food" by Sylvia Lovegren



List of Ingredients



• ½ pound Roquefort cheese, room temperature
  
• ½ pound sharp processed cheese spread, room temperature
  
• 1 package (8 ounces) cream cheese, room temperature
  
• 6 Tbsp (¾ stick) butter, room temperature
  
• Cream or milk (optional)
  
• ½ tsp Worcestershire sauce
  
• ½ tsp hot pepper sauce
  
• 2 Tbsp brandy
  
• ½ cup chopped pecans
  






Instructions



1. In a large bowl, mash cheeses and butter together, then beat very hard with spoon or in food processor until fluffy. (Mixture will be very smooth if mixed in food processor.) If mixture is too stiff, beat in a little cream to soften it. Beat in Worcestershire sauce, hot pepper sauce and brandy.
   
   
2. Shape into ball and roll in pecans. Chill several hours. Let come to room temperature before serving. Serve with crisp crackers.
   
   Makes 1 large cheese ball.