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Nora Capell's Decadent Deviled Eggs

Source of Recipe


Nora Capell






List of Ingredients



• 6 hard-cooked eggs, peeled and split lengthwise
  
• 6 slices bacon, cooked until crisp and finely chopped
  
• 1 large shallot, minced
  
• 1/3 cup mayonnaise
  
• 1 heaping teaspoon Dijon mustard
  
• 1 tsp white wine vinegar
  
• Salt and freshly ground black pepper to taste
  
• 12 drops Tabasco sauce, or to taste
  
• Paprika, to garnish
  






Instructions



1. In a medium bowl, mash the egg yolks with a fork. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco.
   
   
2. If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture into the egg whites. Or use a small spoon to fill the whites. Sprinkle with paprika and serve.
   
   Makes 12 filled half eggs.