Olive Cheese Ball
Source of Recipe
Better Homes and Gardens
List of Ingredients
- One 8-ounce pkg. cream cheese
- 8 ounces blue cheese, crumbled
- 1/4 cup butter or margarine, softened
- 2/3 cup chopped pitted ripe olives, well drained (one 4-1/2-ounce can)
- 2 Tbsp snipped fresh chives
- 1/3 cup coarsely chopped walnuts or almonds, toasted
- Fresh parsley (optional)
- Assorted crackers or apple slices
Instructions
- Place cream cheese, blue cheese and butter in a large bowl; let stand until room temperature.
- Beat cheeses and butter with electric mixer on low speed until smooth. Stir in olives and chives. Cover and chill for at least 4 hours, or up to 24 hours.
- Shape mixture into a ball; cover and chill until serving time. To serve, roll in nuts. Let stand for 15 minutes. If desired, garnish with parsley. Serve with assorted crackers or apple slices.
Makes 3 cups.
............................
MAKE-AHEAD:
Prepare cheese ball, except do not roll in nuts; cover and chill up to 24 hours before rolling in nuts and serving.
|
|