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    Cheddar Olive Poppers

    Source of Recipe


    Gretchen Mathers


    List of Ingredients


    • 1 cup (4 ounces) finely grated sharp Cheddar cheese
    • 2 Tbsp softened butter
    • 1/2 cup sifted flour
    • Dash cayenne pepper
    • 1 jar (about 20 to 25) medium-large pimiento-stuffed olives, drained


    Instructions


    1. Preheat oven to 400 degrees (F).

    2. Beat cheese and butter together until smooth. Stir in flour and cayenne. Shape about 1 heaping teaspoon of dough around each olive, covering well and shaping into a ball.

    3. Place on ungreased baking sheet. Bake in preheated oven about 15 minutes. Serve hot.

      Makes 20 to 25 pieces.

      CHEF'S NOTE: Anchovy- or jalapeno-stuffed olives would make a nice variation.
 

 

 

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