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Party Cheese Bread

Source of Recipe

From "Taste of Home Ultimate Comfort Food"


Recipe Introduction

"You can't go wrong with this recipe. It looks fantastic and people just flock to it! It's great with pasta, too. It's cheesy, buttery, and finger-lickin' good; no one can resist pulling off a piece of this bread."

List of Ingredients

â—¦ ½ cup butter, melted
â—¦ 2 tablespoons lemon juice
â—¦ 2 tablespoons Dijon mustard
â—¦ 1 ½ teaspoons garlic powder
â—¦ ½ teaspoon onion powder
â—¦ ½ teaspoon celery salt
â—¦ 1 round loaf sourdough bread (1 pound)
â—¦ 1 pound Monterey Jack cheese, thinly sliced


Recipe

In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-inch slices to within ½ inch of bottom of loaf. Repeat cuts in opposite direction.

Arrange cheese slices in cuts. Drizzle butter mixture over bread.

Wrap loaf in foil; place on a baking sheet.
Bake at 350° F for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.

Makes 8 servings