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Party Time Nachos

Source of Recipe


SouthwestCuisine.com






List of Ingredients



• 1 (7-ounce) package tortilla chips
  
• 1 (8-ounce) can jalapeno bean dip
  
• 1 cup sour cream
  
• 1/2 cup medium salsa
  
• 1 (8-ounce) can guacamole dip
  
• 1 cup shredded Cheddar cheese
  
• 1 large tomato, chopped
  
• 2 tablespoons chopped black olives
  
• 4 green onions, chopped
  
• Seasoned salt
  






Instructions



1. Preheat oven to 350 degrees (F). Arrange a single layer of tortillas chips over the bottom and up the side of a 9-inch pie plate.
   
   
2. Spread the bean dip evenly over the chips. Bake for 10 minutes.
   
   
3. Mix sour cream and salsa in a small bowl. Spoon over the bean dip. Spread the guacamole dip over the sour cream mixture. Sprinkle with seasoned salt.
   
   
4. Sprinkle layers of Cheddar, tomato, olives and green onions over the top. Serve with additional tortilla chips.
   
   






Final Comments


Variation: For an even fresher taste, substitute 1 can pureed black beans and 1 teaspoon chopped cilantro for the jalapeno bean dip.