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Pecan-Crusted Fried Brie Bites

Source of Recipe


Paula Deen's Christmas (2010 Special Issue)



List of Ingredients



• 2 large eggs, beaten
  
• 2/3 cup finely chopped pecans
  
• 1/3 cup panko (Japanese bread crumbs)
  
• 2 (7.7-ounce) Brie rounds, well chilled
  
• Vegetable oil, for frying
  
• Honey
  






Instructions



1. In a shallow bowl, add eggs. In a shallow plate, combine nuts and bread crumbs. Slice cheese into 8 equal wedges. Dip each wedge into egg, turning to coat. Dip each wedge into crumb mixture, pressing mixture to adhere.
   
   
2. In a large skillet over medium heat, add oil to a depth of 1½ inches; heat to 350° F.
   
   
3. Fry wedges, a few at at a time in hot oil, turning quickly to cook until golden on all sides, about 1 minute. Drain on paper towels. Serve immediately with honey.
   
   Makes 16 servings.