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Pecan Chicken Fingers

Source of Recipe


From "Winnie-The-Pooh's Picnic Cookbook"






List of Ingredients



• 6 skinless, boneless chicken breasts
  
• 2 cups coarsely ground pecans
  
• 1 cup flour
  
• 1 tsp salt
  
• 1-1/2 cups maple syrup
  
• 1 cup canola oil
  






Instructions



1. Place chicken between pieces of waxed paper and flatten slightly with a meat pounder. Cut each breast into 4 strips.
   
   
2. Mix ground pecans, flour and salt together in a small bowl. Pour maple syrup into a separate small bowl and dip each chicken strip into the maple syrup. Then roll each strip in the pecan-flour mixture.
   
   
3. Heat oil and saute chicken until brown, about 3 minutes per side.