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Pimiento Cheese Fondue

Source of Recipe


Southern Living



List of Ingredients



• 4 cups (16 ounces) shredded extra-sharp Cheddar cheese
  
• 1 (8-ounce) package cream cheese, softened
  
• 1 cup heavy whipping cream
  
• 1 (7-ounce) jar diced pimiento, well drained
  
• ¼ cup thinly sliced green onions
  
• ¼ tsp ground red pepper
  






Instructions



1. Combine first 3 ingredients in a 3- or 4-quart slow cooker. Cover and cook on Low 1 hour. Stir to combine.
   
   
2. Cover and cook on Low 30 more minutes. Add pimiento, green onions, and red pepper. Stir to blend.
   
   
3. Cover and cook on Low 30 more minutes, or until thoroughly heated. Serve fondue with raw vegetables, tortilla chips, or French bread chunks.
   
   Makes 4 cups.