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Pimiento Cheese Spread

Source of Recipe


From "The Blue Willow Inn: Bible of Southern Cooking"



List of Ingredients



• 1 pound (4 cups) Cheddar cheese
  
• 1 (7-ounce) jar pimientos, diced and drained
  
• 1 (8-ounce) package softened cream cheese
  
• 1 Tbsp Worcestershire sauce
  
• 2 Tbsp mayonnaise
  






Instructions



1. Grate the Cheddar cheese and place it in a medium-sized mixing bowl.
   
   
2. Add the pimientos and cream cheese. Mix at low speed with an electric mixer. Slowly add the Worcestershire sauce and mayonnaise.
   
   
3. After the mixture is blended, increase the speed of the mixer and continue to mix until it is smooth. Serve as an appetizer on Ritz crackers or as a side dish stuffed into celery ribs.
   
   Makes 5 to 6 cups.