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Pinks Shrimp Dip




Source of Recipe


From "Christmas with Paula Deen"






List of Ingredients



• Two 8-ounce packages cream cheese, softened
  
• 2 tsp prepared horseradish
  
• Dash of Worcestershire sauce
  
• 1/2 cup seafood cocktail sauce
  
• 1 pound shrimp, boiled, peeled, deveined, and coarsely chopped
  






Instructions



1. Combine the cream cheese, horseradish, Worcestershire sauce, and cocktail sauce in a medium bowl. Blend well. Stir in the shrimp. Refrigerate, covered, until serving time.
   
   Serves 12 to 16