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Pork Won Tons

Source of Recipe


From "Colorado Cache Cookbook"






List of Ingredients



• 1-1/2 lbs. pork, finely ground
  
• 1 small onion, diced
  
• 1 Tbsp dry white wine
  
• 1 tsp salt
  
• 1 tsp minced garlic
  
• 1 (10-ounce) can Chinese vegetables, drained and chopped
  
• 1 (4-ounce) can mushrooms, drained and chopped
  
• 1/2 tsp sugar
  
• 1 Tbsp soy sauce
  
• Won ton skins
  
• Oil for frying
  
• .
  
• Additional soy sauce, for serving
  






Instructions



1. Brown pork and drain well. Saute onions in a little of the pork grease.
   
   
2. Combine all ingredients except won ton skins. Place a spoonful of filling in center of each skin. Fold like an envelope. (May put a dab of water in each corner to secure.)
   
   
3. Fry in 2 inches of hot oil until golden brown. Drain on paper towels.
   
   Arrange on plate with small cup of soy sauce for dipping.
   
   Makes 6 cups filling.
   
   Note: These may be frozen before frying.