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Quesadillas

Source of Recipe


Unknown






List of Ingredients



• 6 ounces Monterey Jack cheese
  
• 1 (4-ounce) can green chile peppers, rinsed and seeded
  
• 3/4 cup refried beans
  
• 12 (6-inch) flour tortillas
  
• 2 Tbsp cooking oil
  






Instructions



1. Cut cheese into twelve (3 x 1 x 1/4-inch) strips. Quarter chile peppers lengthwise.
   
   
2. Spread 1 tablespoon of the beans on each tortilla. Top each with a piece of cheese and a chile pepper. Fold tortillas in half, secure each with a wooden pick.
   
   
3. In skillet, heat oil. Cook quesadillas, a few at a time, in the hot oil for about 2 minutes per side or until lightly browned and cheese is melted.
   
   Makes 12 quesadillas.