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Quesadillas with Cheese & Chili

Source of Recipe


Adapted from "Williams-Sonoma: Cooking for Yourself"






List of Ingredients



• 2 flour tortillas, about 8 inches in diameter
  
• 2/3 cup shredded Mexican-style four-cheese mix
  
• 2 Tbsp canned chopped green chilies
  
• Optional: 1 green onion, finely chopped
  






Instructions



1. Heat oven to 400 degrees (F).
   
   
2. Place the tortillas on a baking sheet and toast 5 minutes. Turn over and bake an additional 5 minutes.
   
   
3. Spread the cheese on top of 1 tortilla, leaving about 1/2-inch around the edge. Sprinkle the chilies and green onion on top. Top with second tortilla, pressing lightly. Bake 8 minutes on center oven rack, or until cheese has melted. Cool a few minutes before cutting into wedges.
   
   Makes 1 serving.