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Raspberry-Brie Tartlets

Source of Recipe


From "The All New Ultimate Southern Living Cookbook"



List of Ingredients



• 18 slices white bread (we tested with Sara Lee Classic White)
  
• â…“ cup melted butter or margarine
  
• 1 (8-ounce) wedge Brie, cut into 54 pieces
  
• 1 (13-ounce) jar seedless raspberry jam
  






Instructions



1. Roll and flatten each bread slice with a rolling pin. Cut three circles out of each bread slice with a 2-inch fluted or round cookie cutter.
   
   
2. Brush mini muffin pans with melted butter. Press bread circles on bottom and up sides of muffin cups; brush bread cups with melted butter.
   
   
3. Bake at 350° F for 10 to 12 minutes or until lightly toasted.
   
   
4. Remove bread cups from muffin pans; place on ungreased baking sheets. Fill each bread cup with one piece of cheese; press lightly with finger to make a slight indentation. Fill each indentation with ¼ teaspoon jam.
   
   
5. Bake at 350° F for 10 minutes or until cheese melts.
   
   Makes 4½ dozen