Email to Cat      

Red Pepper Cheddar Dip

Source of Recipe


Cuisine at Home



List of Ingredients



• ¾ cup shredded sharp white Cheddar
  
• 4 ounces cream cheese, softened
  
• ¼ cup plain yogurt or sour cream
  
• ¼ cup mayonnaise
  
• ¼ cup diced bottled roasted red peppers
  
• 2 tsp Tabasco
  
• Salt to taste
  
• 2 strips thick-sliced bacon, diced
  
• ½ cup sliced scallions
  
• .
  
• Bagel chips, breadsticks, or sliced cucumbers
  






Instructions



1. Blend all ingredients except bacon and scallions in a food processor until fairly smooth.
   
   
2. Sauté bacon in a skillet over medium-high heat until crisp; drain on a paper towel-lined plate. Reserve some bacon and scallions for garnish, then fold remainder into cheese mixture. Transfer to a serving dish and chill at least 1 hour.
   
   
3. Garnish with reserved bacon and scallions. Serve with bagel chips, breadsticks, or cucumbers.
   
   Makes about 2 cups.