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Roasted Feta with Olives & Red Peppers

Source of Recipe


"The Best of Gourmet, 20th Anniversary Edition"






List of Ingredients



• 1/2 pound feta (preferably Greek), rinsed and drained
  
• 1/4 tsp dried oregano, crumbled
  
• 1/4 tsp black pepper
  
• 1/4 cup bottled roasted red peppers, drained and chopped
  
• 10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
  
• 2 Tbsp extra-virgin olive oil
  
• Chopped fresh parsley, for garnish
  
• Accompaniment: lemon wedges, toasted pita wedges, or crusty bread
  






Instructions



1. Preheat broiler.
   
   
2. Cut cheese into 1/2-inch-thick slices and arrange in one layer in a large flameproof baking dish, then sprinkle with oregano and black pepper. Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
   
   
3. Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes. Garnish with chopped parsley, and serve with lemon wedges, toasted pita wedges, or crusty bread.
   
   Serves 4