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Roasted Provolone

Source of Recipe

Bon Appétit, August 2012


Recipe Introduction

"Nothing to see here, just an entire skillet full of melted cheese..."

Recipe Link: https://tinyurl.com/roastedprovolone

List of Ingredients

â—¦ 1 (¾-inch-thick) slice provolone (5 to 6 ounces)
â—¦ Pinch of dried oregano
â—¦ 4 toasted walnuts, coarsely chopped
â—¦ Grilled toast


Recipe

Preheat broiler to high. Put cheese in a 5- to 6-inch ovenproof skillet. Broil cheese until browned and bubbling, 9 to 10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts.

Serve hot with toast.

Makes 1 serving