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Salmon-Dill Toasts




Source of Recipe


From "Party Snacks!" by A.J. Rathbun






List of Ingredients



• 12 ounces hot smoked salmon, diced
  
• 1 green onion, finely chopped
  
• 2 Tbsp minced fresh dill
  
• ½ cup mayonnaise
  
• ½ cup sour cream
  
• 1 tsp freshly squeezed lemon juice
  
• ½ tsp freshly ground black pepper
  
• 2 sprigs fresh parsley
  
• 2 sprigs fresh dill
  
• .
  
• Melba toasts or similar crackers
  






Instructions



1. Mix the salmon, onion, dill, mayonnaise, sour cream, lemon juice and pepper in a large bowl until well combined. Put in the refrigerator to chill for at least 1 hour, or up to overnight.
   
   Serve, garnished with sprigs of parsley and dill (cut them up if that's your preference) and surrounded by the Melba toasts for guests to spread their own.
   
   Makes about 35 toasts.