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Salmon Mini Fillets

Source of Recipe


Coastal Living, May 2005



List of Ingredients



• ¼ cup coarse-grained Dijon mustard
  
• ¼ cup firmly packed dark brown sugar
  
• 1 Tbsp olive oil
  
• 2 Tbsp white balsamic vinegar
  
• 1 (1¼-pound) salmon fillet, skinned and cut into 12 pieces
  
• 1½ cups crushed potato chips
  
• 1 Tbsp sesame seeds, toasted
  
• 1 tsp freshly ground pepper
  
• 12 fresh dill sprigs
  






Instructions



1. Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.
   
   
2. Combine crushed chips, sesame seeds and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.
   
   
3. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350° F for 14 minutes or until golden brown. Garnish, if desired.
   
   Makes 12 appetizer servings.