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Salsa Verde (Green Tomatillo Salsa)

Source of Recipe


From "Saveur: The New Classics"



List of Ingredients



• ¼ pound tomatillos, husked and rinsed
  
• 4 cloves garlic, peeled
  
• 2 medium white onions, quartered
  
• 2 jalapeños, stemmed
  
• 1 tsp sugar
  
• 1 bunch cilantro, stemmed
  
• Kosher salt and freshly ground black pepper, to taste
  






Instructions



1. Combine tomatillos, garlic, onions, and jalapeños in a 4-quart saucepan; add water to cover by 1 inch. Bring to a boil and cook until slightly soft, about 5 minutes. Drain, reserving 1 cup cooking liquid.
   
   
2. Transfer to a blender along with reserved liquid, sugar, cilantro, and salt and pepper, and pulse until chunky. Transfer to a bowl and serve at room temperature.
   
   Makes about 4 cups