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Sausage Appetizer

Source of Recipe


Unknown






List of Ingredients



• 1 (8-ounce) jar prepared sweet & sour sauce
  
• 2 cups catsup
  
• 1 lb. bacon
  
• 2 cups brown sugar
  
• 2 rings Kielbasa (or your favorite sausage)*
  






Instructions



1. Cut sausage into 1-1/4-inch chunks. Cut bacon strips in two, crosswise. Wrap each sausage chunk with a bacon strip and spear closed with a toothpick.
   
   
2. Place meat in a 9x13-inch pan. Bake, covered, at 350 degrees for 30 minutes.
   
   
3. Stir sweet & sour sauce, catsup, and brown sugar together; pour over meat. Bake one hour longer, uncovered.
   
   Makes approximately 30 appetizers.
   
   






Final Comments


* This recipe also works well with smoked bratwurst.