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Seafood Margarita

Source of Recipe


Ray's Boathouse






List of Ingredients



• 4 jumbo prawns, cooked and peeled
  
• 4 ounces cooked bay shrimp
  
• 2 ounces cooked Dungeness crab
  
• 6 segments lime
  
• 6 segments orange
  
• 1/2 cup cubed mango
  
• 2 Tbsp chopped cilantro
  
• 2 tsp lime juice
  
• Kosher salt to taste
  
• 2 radicchio leaves
  
• 2 curly endive leaves
  






Instructions



1. Dice 2 of the jumbo prawns. Butterfly the other two by cutting lengthwise down the backs.
   
   
2. In a bowl, mix the diced prawns, butterflied prawns, shrimp, crab meat, lime segments, orange segments, mango, cilantro and lime juice. Season with salt to taste and marinate in the refrigerator for 15 minutes.
   
   
3. Line 2 chilled margarita glasses with the radicchio and endive leaves. Spoon marinated mixture into the glasses.
   
   Garnish with corn chips and cilantro sprigs.
   
   Serves 2