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Sherried Cheese Balls

Source of Recipe


Better Homes and Gardens






List of Ingredients



• 8 ounces sharp Cheddar cheese, cut into cubes (2 cups)
  
• 2 Tbsp butter, softened
  
• 1/2 tsp dry mustard
  
• 1/3 cup dry sherry
  
• 3 Tbsp milk
  
• 1/2 cup stemmed parsley sprigs, packed
  
• 2 Tbsp sesame seeds, toasted
  
• Paprika
  
• .
  
• Assorted crackers
  






Instructions



1. Put half of the cheese in blender container; blend until chopped. Remove and set aside. Repeat with remaining cheese. Put cheese, softened butter, dry mustard, dry sherry, and milk in blender container; blend until smooth. Divide into thirds; form each third into a ball.
   
   
2. Put parsley in blender container; blend until chopped. Roll one ball in the chopped parsley, another in toasted sesame seed, and the third in paprika.
   
   Serve cheese balls with assorted crackers.