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Shrimp-and-Bacon Deviled Eggs

Source of Recipe


Southern Living



List of Ingredients



• 12 hard-cooked eggs, peeled
  
• ¾ cup reduced-fat mayonnaise
  
• 1 Tbsp Dijon mustard
  
• ½ tsp ground red pepper
  
• 1/8 tsp salt
  
• 1 cup chopped cooked shrimp
  
• 1/3 cup cooked and crumbled bacon
  
• ¼ cup chopped fresh chives
  






Instructions



1. Cut eggs in half lengthwise; remove yolks.
   
   
2. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
   
   
3. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.
   
   Makes 12 servings.