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Mexican Shrimp

Source of Recipe


Marilyn Curtis






List of Ingredients



• -- Marinade --
  
• 1 cup olive oil
  
• 1/2 cup red wine vinegar
  
• 5 Roma tomatoes, chopped
  
• 1 bunch cilantro, chopped
  
• 1 bunch green onions, chopped
  
• 1 Tbsp chopped garlic
  
• 1/8 tsp pepper flakes
  
• 1 fresh jalapeno, seeds removed and finely diced
  
• .
  
• 3 lbs. shrimp, cooked with tail on
  






Instructions



1. In a large bowl, mix marinade ingredients. Add shrimp and marinate, covered, in refrigerator for 8 to 12 hours.