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Shrimp and Bacon Dip




Source of Recipe


Taste of the South magazine






List of Ingredients



• 2 (8-ounce) packages cream cheese, softened
  
• 2 green onions, chopped
  
• 1 cup sour cream
  
• 1 (5-ounce) package shredded Swiss cheese
  
• 1/3 cup shredded Parmesan cheese
  
• ¼ tsp ground red pepper
  
• 5 pieces bacon, cooked and crumbled
  
• 1 pound cooked medium shrimp, peeled and deveined
  
• .
  
• Garnish: additional chopped green onion
  
• Assorted crackers
  
• Raw vegetables
  






Instructions



1. Combine all ingredients (cream cheese through shrimp) in a 1.5-quart slow cooker. Cook for 2 to 3 hours, stirring occasionally.
   
   Garnish with additional chopped green onion. Serve with assorted crackers or raw vegetables.
   
   Makes 10 to 12 servings.