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Smoked Salmon Dip

Source of Recipe


From "Homestead Kitchen" by Eivin Kilcher



List of Ingredients



• 2 (8-ounce) jars canned smoked salmon
  
• ¼ cup cream cheese, at room temperature
  
• ¼ cup mayonnaise
  
• 1 Tbsp chopped fresh dill, or 1 teaspoon dried
  
• â…“ cup diced pickled jalapeños or diced dill pickles
  
• Salt and cracked black pepper
  






Instructions



1. Place the salmon, cream cheese, mayonnaise, dill and jalapeños in a large bowl. Season with salt and pepper.
   
   
2. Using the back of a fork or a wooden spoon, mix thoroughly until combined. You have yourself a delicious salmon spread for crackers or sandwiches.
   
   Serves 6