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Smoky Cheese Ball

Source of Recipe


Better Homes and Gardens






List of Ingredients



• Two 8-ounce pkgs. cream cheese
  
• 2 cups shredded smoked cheese (Cheddar, Swiss, or Gouda)
  
• 1/2 cup butter or margarine
  
• 2 Tbsp milk
  
• 2 tsp steak sauce
  
• 1 cup finely chopped pecans or walnuts, toasted
  
• Assorted crackers
  






Instructions



1. Combine cheeses and butter or margarine in a medium mixing bowl; bring to room temperature.
   
   
2. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
   
   
3. Shape mixture into a ball. Roll in nuts. To travel to a picnic or potluck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
   
   Makes 3-1/2 cups.