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Smoky Guacamole




Source of Recipe


From "2010 Christmas with Southern Living"






List of Ingredients



• 3 ripe avocados
  
• 1 Tbsp chopped fresh cilantro
  
• 3 Tbsp fresh lime juice
  
• 1 Tbsp chipotle chile hot sauce
  
• ½ tsp salt
  
• Garnish: 1 small canned chipotle chile pepper in adobo sauce, drained and sliced
  






Instructions



1. Cut avocados in half. Scoop avocado pulp into bowl; mash with a fork or potato masher until almost smooth. Stir in cilantro and next 4 ingredients. Garnish, if desired.
   
   Makes 2 cups.