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South Street Tortilla Roll-Ups

Source of Recipe


From "Gooseberry Patch Classics: Appetizers"



List of Ingredients



• 1 (8-ounce) package cream cheese, softened
  
• 1 onion, chopped
  
• 1 (8-ounce) container sour cream
  
• 1 (1¼-ounce) package taco seasoning
  
• 1 (8-ounce) package shredded Cheddar cheese
  
• 1 (4½-ounce) can diced green chilies
  
• 2 tomatoes, chopped
  
• Hot pepper sauce, to taste
  
• 10 (8-inch) flour tortillas
  
• Garnish: salsa and guacamole
  






Instructions



1. Combine cream cheese, onion, sour cream, and taco seasoning; stir until smooth.
   
   
2. Fold in cheese, chilies, tomatoes, and hot sauce, blending well. Spread mixture on tortillas, then roll tortillas. For easier cutting, refrigerate roll-ups until cream cheese mixture is firm.
   
   
3. Slice into one-inch pieces; serve cold with salsa and guacamole.
   
   Makes 5 to 6 dozen.