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Southwestern Cheese Spread

Source of Recipe


Coastal Living, October 2005






List of Ingredients



• 4 cups (16 ounces) shredded mild Cheddar cheese
  
• 2 cups (8 ounces) shredded Swiss cheese
  
• 2 cups (8 ounces) shredded Monterey jack cheese
  
• 1/4 cup chopped green bell pepper
  
• 1/4 cup chopped red bell pepper
  
• 1/4 cup chopped yellow bell pepper
  
• 1/4 cup chopped green onion
  
• 3 Tbsp chopped fresh cilantro
  
• 1 Tbsp chopped fresh dill weed
  
• 1 Tbsp drained, chopped capers
  
• 3 cloves garlic, chopped
  
• 2 tsp Cajun seasoning
  
• 2 tsp Worcestershire sauce
  
• 1/8 tsp hot sauce
  
• 1 cup mayonnaise
  
• 3 Tbsp Dijon mustard
  
• Jalapeño pepper jelly, optional
  






Instructions



1. Combine first 14 ingredients in a large bowl. Stir in mayonnaise and mustard. Mold or shape as desired. Chill, covered, until firm.
   
   
2. Invert onto a serving platter, and top with jalapeño jelly, if desired. Serve with assorted crackers.
   
   Makes 5 cups.