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Spicy Monterey Jack Cheese Logs

Source of Recipe


Southern Living






List of Ingredients



• 1 (10-ounce) block extra-sharp Cheddar cheese, shredded
  
• 1 (8-ounce) block Monterey Jack cheese with peppers, shredded
  
• 1 (8-ounce) pkg. cream cheese, softened
  
• 1 tsp Worcestershire sauce
  
• 1/4 tsp ground red pepper
  
• 1 cup chopped walnuts or pecans, toasted
  
• 1/2 cup chopped fresh parsley
  






Instructions



1. Stir together first 5 ingredients in a large bowl until blended. Divide mixture into 2 equal portions; shape each portion into an 8-inch log.
   
   
2. Combine walnuts and parsley. Roll cheese logs evenly in walnut mixture; cover and chill for 8 hours.
   
   Makes about 12 appetizer servings.