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Spicy Seasoned Pecans

Source of Recipe

"The Southern Entertainer's Cookbook" by Courtney Whitmore


Recipe Introduction

"A Southern party classic, serve up a bowl of these spicy pecans on your bar cart or sideboard. They're the perfect salty snack for parties or food gifting."

List of Ingredients

â—¦ ¼ cup butter, melted
â—¦ ½ teaspoon salt
â—¦ ¼ teaspoon Tabasco sauce
â—¦ 2 tablespoons Worcestershire sauce
â—¦ 4 cups pecan halves


Recipe

Preheat oven to 300° F.

Combine butter, salt, Tabasco sauce, and Worcestershire sauce in a mixing bowl. Stir well. Add in pecan halves and stir evenly to coat. Spread pecans in a single layer on a parchment-lined baking sheet. Bake for 20 minutes. Toss or stir several times while baking. Allow to cool and store in an airtight container.

Makes 4 cups