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Spinach-Artichoke Dip

Source of Recipe


From "My Southern Food" by Devon O'Day



List of Ingredients



• 1 (10-ounce) package frozen spinach, thawed and drained
  
• 1 (14-ounce) can artichoke hearts, drained and chopped
  
• 1 pound Monterey Jack cheese, finely grated
  
• 1 cup mayonnaise
  
• 1/2 cup sour cream
  
• 1/2 cup shredded Parmesan cheese
  
• 1/4 tsp salt
  
• 1/4 tsp minced garlic
  
• 1/4 tsp pepper
  






Instructions



1. Preheat the oven to 350°F.
   
   
2. Combine all the ingredients in a large bowl. Spread into a 2-1/2-quart baking dish.
   
   
3. Bake for 15 to 20 minutes, or until the dip is hot and bubbly. Serve hot, with crackers, or alongside spicy salsa and tortilla chips.
   
   Makes 8 servings.
   
   






Final Comments


For a dip with a kick, use pepper Jack cheese.