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Stacked Caviar Dip

Source of Recipe


From "Colorado Colore"






List of Ingredients



• 6 hard-cooked eggs, finely chopped
  
• 3 Tbsp mayonnaise
  
• 3/4 cup chopped red onion
  
• 8 ounces cream cheese, softened
  
• 2/3 cup sour cream
  
• 2 Tbsp drained rinsed capers
  
• 1 (4-ounce) jar lumpfish red or black caviar
  
• Lemon wedges
  
• Snipped fresh parsley
  






Instructions



1. Combine the eggs and mayonnaise in a bowl and mix well. Spread the egg mixture over the bottom of a greased 8-inch springform pan. Sprinkle with the onion.
   
   
2. Beat the cream cheese and sour cream in a mixing bowl until smooth. Spread the cream cheese mixture over the prepared layers. Chill, covered, for 3 to 10 hours.
   
   
3. Remove the sides of the pan just before serving. Mound the capers in a circle in the center of the chilled layers. Spread the caviar evenly around the capers. Garnish with lemon wedges, parsley and/or capers.
   
   Serve with assorted party crackers, thin baguette slices, toast points and/or slices of cold baked potatoes.
   
   Serves 10