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Stuffed Cherry Tomatoes

Source of Recipe


Southern Living



List of Ingredients



• 2 pints cherry tomatoes
  
• 1 avocado, peeled and diced
  
• 1 tsp lemon juice
  
• ¼ cup mayonnaise
  
• 8 cooked bacon slices, crumbled
  
• 2 green onions, finely chopped
  
• Salt and pepper to taste
  






Instructions



1. Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp. Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.
   
   
2. Meanwhile, combine avocado and lemon juice in a small bowl, stirring gently; drain. Stir together mayonnaise, bacon, and green onions; add avocado mixture, and stir gently until combined.
   
   
3. Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, and chill 1 hour. Sprinkle with salt and pepper to taste just before serving.
   
   Makes 8 servings.