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Stuffed Mushroom Caps

Source of Recipe


From "Gooseberry Patch Classics: Appetizers"



List of Ingredients



• 25 mushrooms
  
• 1 onion, chopped
  
• ¼ cup butter or margarine
  
• 1¼ cups shredded mozzarella cheese
  
• One 3-ounce jar bacon bits
  
• ¾ cup bread crumbs
  






Instructions



1. Rinse mushrooms and pat dry. Remove stems; set caps aside.
   
   
2. Chop stems finely; sauté stems and onion in butter in a medium skillet. Remove from heat. Stir in the cheese, bacon bits, and bread crumbs, mixing well. Spoon mixture into mushroom caps.
   
   
3. Place on ungreased baking sheets; bake at 350° F for 12 to 15 minutes, or until lightly golden.
   
   Makes 25