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Sugar and Nut Glazed Brie

Source of Recipe


Paula Deen



List of Ingredients



• ¼ cup packed brown sugar
  
• ¼ cup chopped macadamia nuts or pecans
  
• 1 Tbsp brandy
  
• 1 round (14 ounces) brie cheese
  
• .
  
• Pear wedges, for serving
  
• 2 to 3 Tbsp lemon juice
  
• Plain-flavor crackers, for serving
  






Instructions



1. In a small bowl, stir together brown sugar, nuts and brandy. Cover and chill at least 24 hours or up to 1 week.
   
   
2. Preheat oven to 500° F.
   Place brie on oven-proof platter or pie plate. Bake 4 to 5 minutes, or until brie is slightly softened.
   
   
3. Spread sugar mixture in an even layer on top of the warm cheese and bake another 2 to 3 minutes, or until sugar melts. Brush fruit wedges with lemon juice and arrange them around one side of brie. Place crackers around other side of brie.
   
   Makes 16 to 20 servings.