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Caramelized Shallot and Roquefort Dip

Source of Recipe


Rick Rodgers



List of Ingredients



• 2 Tbsp vegetable oil
  
• 1¼ cups thinly sliced shallots
  
• ¾ cup mayonnaise
  
• ¾ cup sour cream
  
• 4 ounces Roquefort or Danish blue cheese, at room temperature
  
• Salt and freshly ground black pepper, to taste
  
• Potato chips, for serving
  






Instructions



1. In a heavy-bottomed medium saucepan, heat the oil over medium-low heat. Add the shallots and cover. Cook, stirring often, until the shallots are deep golden brown, about 20 minutes. Cool completely.
   
   
2. In a medium bowl, combine the mayonnaise and sour cream. Add the cheese and mash with a rubber spatula until almost smooth. Stir in the cooled shallots and season with salt and pepper.
   
   
3. Cover and refrigerate until chilled, about 2 hours. Serve chilled or at room temperature with potato chips.
   
   Makes 2 cups