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Super Nachos

Source of Recipe


Taste of Home



List of Ingredients



• 1 ripe avocado, peeled
  
• 1 tsp lemon juice
  
• 1/2 cup finely chopped onion
  
• 1/2 cup chopped tomato
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  
• 1 can (15 ounces) pinto beans, rinsed and drained
  
• 2/3 cup water, divided
  
• 2 Tbsp canola oil
  
• 1/2 pound ground beef
  
• 1 Tbsp chili powder
  
• 7 ounces tortilla chips
  
• 2 cups (8 ounces) shredded Cheddar cheese
  
• 1 cup (8 ounces) sour cream
  






Instructions



1. In a small bowl, mash the avocados with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside.
   
   
2. In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
   
   
3. Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400 degrees until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.
   
   Makes 6 to 8 servings.