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Sweet Chili-Glazed Chicken Wings

Source of Recipe


Bon Appétit, July 1997






List of Ingredients



• 2 pounds chicken wings
  
• 1/4 cup peanut oil
  
• 3 Tbsp finely chopped fresh cilantro
  
• 3 Tbsp soy sauce
  
• 2-1/2 Tbsp minced garlic
  
• 2 Tbsp minced ginger
  
• 3/4 tsp dried crushed red pepper
  
• 1 cup rice vinegar
  
• 3/4 cup sugar
  
• 1/2 cup water
  
• 1 Tbsp chili-garlic sauce
  
• .
  
• Steamed white rice
  
• 1/4 cup thinly sliced green onions
  






Instructions



1. Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger, and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
   
   
2. Preheat oven to 400° F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
   
   
3. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic, and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes. Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice; sprinkle with green onions.
   
   Makes 4 first-course servings.