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Sweet and Sour Meatballs

Source of Recipe


From "The Blue Willow Inn: Bible of Southern Cooking"



List of Ingredients



• 2 pounds ground beef
  
• 2 eggs, lightly beaten
  
• 1/2 cup breadcrumbs
  
• 1/2 cup water
  
• Salt
  
• Pepper
  
• Garlic powder
  
• 1 (12-ounce) bottle chili sauce
  
• 1 (16-ounce) jar grape jelly
  






Instructions



1. Preheat the oven to 350°F.
   
   
2. In a medium-size mixing bowl combine the ground beef, eggs, breadcrumbs, and water. Add the salt, pepper, and garlic powder to taste. Mix well. Shape into walnut-size balls. Bake on an ungreased baking pan for 15 to 20 minutes or until lightly browned. Drain on paper towels.
   
   
3. In a small saucepan on low heat combine the chili sauce and grape jelly. Bring to a slow boil. Add the cooked meatballs and allow them to simmer for 8 to 10 minutes. Serve hot in a chafing dish.
   
   Makes about 4 dozen.