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Tex-Mex Wontons

Source of Recipe


That's My Home






List of Ingredients



• 1 lb. ground beef
  
• 1/2 cup finely chopped onions
  
• 2 Tbsp catsup
  
• 1/4 cup chopped chilies (of your choice)
  
• 1 (15-ounce) can refried beans
  
• 3 Tbsp chili powder
  
• 1/2 tsp ground cumin
  
• 1/2 cup shredded Cheddar cheese
  
• 1/2 cup shredded Monterey Jack cheese
  
• Salt and pepper to taste
  
• 8 dozen wonton skins
  
• Oil for frying
  
• .
  
• Salsa and sour cream for dipping
  






Instructions



1. Brown the ground beef and onions. Drain. Stir in the catsup, chilies, refried beans, chili powder and cumin. Mix well. Let cool a bit and add in the cheeses. Taste to adjust seasonings.
   
   
2. Place a tablespoon or so of the mixture in the center of a wonton skin. Fold over and seal edges with water. Repeat to use remaining beef mixture and wonton skins.
   
   
3. Fry wontons in hot oil for about 1 minute per side. Drain on paper towels.
   
   Serve while still warm, with salsa and sour cream for dipping.